The Lava Lamp
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Maria Hunt, Author, The Bubbly Bar: Champagne and Sparking Wine Cocktails for Every Occasion (Random House, 2009)
The National Culinary Review, July/August 2014
2 T. pomegranate juice
5-6 pomegranate seeds
Brut sparkling wine
Add pomegranate juice and seeds to extra-tall chilled champange flute. Top off with sparkling wine. Garnish with lemon twist.
ACF reserves the right to remove inappropriate comments.