Violette
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Credit: Bertil Jean-Chronberg, Co-owner/Wine Director; Beat Hôtel, Chambridge, Mass.; The Beehive, Boston
The National Culinary Review, July/August 2014
Ingredients
¼ oz. The Bitter Truth Violet Liqueur
Brut sparkling wine
Instructions
Put violet liqueur in champagne flute or champagne cup. Fill with brut sparkling wine.
Tags
Beverage, The National Culinary Review, Vegetarian
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