Grilled Veggie Spice

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Credit: Chef Rajeev Patgaonkar CEC, AAC


2 Tbs paprika
1 tsp Granulated garlic
1 tsp Onion Powder
1 tsp Cayenne pepper
1 tsp Black pepper
1 tsp Spanish thyme
1 tsp Greek oregano
2 tsp Himalayan pink salt
1 tsp Indian chili powder
2 tsp Garam Masala
2 Tbs raw granulated sugar


Mix all the ingredients together thoroughly
Yield 4 oz

Can also be used for grilling other food


4 ounces



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Association of Nutrition & Foodservice Professionals