Berbere Ethiopian Spice Mix

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Credit: Chef Rajeev Patgoankar CEC, AAC

Ingredients

1/2 cup paprika
1 Tbs. red chili powder
1 Tbs. ground ginger
1 Tbs. ground cumin
2 Tbs. Garam Masala
1 Tbs. ground anise seed
1 Tbs. Hot Curry Powder
1 Tbs. ground allspice
1 Tbs. ground cardamom
1 Tbs. onion powder
1 Tbs. garlic powder
2 Tbs. sea salt

Instructions

Combine all ingredients and mix well. Store in an airtight container. For longer use store in refrigerator

Tags

Sauce/Dressing/Rub

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Association of Nutrition & Foodservice Professionals