Garlic Sausage

Garlic Sausage

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Alain De Coster, lead chef instructor, International Culinary Center, New York
Sizzle, Fall 2014


2 6-inch garlic sausage links
Duck fat for frying


1. In small saute pan, sear sausage in duck fat until golden brown.
2. Just before service, cut each link on bias into four slices.


8 servings


Side, Sizzle

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!