Garlic Sausage

Garlic Sausage

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Credit: Alain De Coster, lead chef instructor, International Culinary Center, New York
Sizzle, Fall 2014


2 6-inch garlic sausage links
Duck fat for frying


1. In small saute pan, sear sausage in duck fat until golden brown.
2. Just before service, cut each link on bias into four slices.


8 servings


Side, Sizzle

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Association of Nutrition & Foodservice Professionals