Bread Crumbs

Bread Crumbs

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Credit: Alain De Coster, lead chef instructor, International Culinary Center, New York
Sizzle, Fall 2014

Ingredients

1 cup panko bread crumbs
1 t. minced garlic
1 t. duck fat
1 T. parsley, chopped
Salt and pepper to taste

Instructions

1. Place crumbs on baking sheet covered with parchment paper.
2. Toast in oven until golden brown.
3. Transfer to small mixing bowl; toss with mixed minced garlic and chopped parsley. Season with salt and pepper.

Yield

8 servings

Tags

Sauce/Dressing/Rub, Sizzle

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