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Credit: Alain De Coster, lead chef instructor, International Culinary Center, New York
Sizzle, Fall 2014
1 cup panko bread crumbs
1 t. minced garlic
1 t. duck fat
1 T. parsley, chopped
Salt and pepper to taste
1. Place crumbs on baking sheet covered with parchment paper.
2. Toast in oven until golden brown.
3. Transfer to small mixing bowl; toss with mixed minced garlic and chopped parsley. Season with salt and pepper.
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