Bread Crumbs

Bread Crumbs

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Alain De Coster, lead chef instructor, International Culinary Center, New York
Sizzle, Fall 2014


1 cup panko bread crumbs
1 t. minced garlic
1 t. duck fat
1 T. parsley, chopped
Salt and pepper to taste


1. Place crumbs on baking sheet covered with parchment paper.
2. Toast in oven until golden brown.
3. Transfer to small mixing bowl; toss with mixed minced garlic and chopped parsley. Season with salt and pepper.


8 servings


Sauce/Dressing/Rub, Sizzle

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals