Pizza Topping

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Pastaria, St. Louis
Sizzle, Fall 2014

Ingredients

2 oz. pureed Valoroso “Robusto” style canned tomatoes
1 oz. Salume Beddu Spicy Nduja
2 oz. Calabro fior di latte mozzarella
1 garlic clove, thinly sliced
1 t. dried Calabrian oregano
½ t. fleur de sel sea salt
1 T. locally sourced honey

Instructions

Top dough with Salume Beddu Spicy Nduja, tomatoes and mozzarella. Disperse garlic evenly. Slide pizza peel underneath; transfer to a 550ºF oven on pizza stone. Once pizza is finished, drizzle with honey; sprinkle on sea salt and oregano.

Yield

1 pizza

Tags

Main Dish, Sizzle

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!