Orange Vinaigrette
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Submitted by Eric M. Williams, CEC
Ingredients
2 oz. rice vinegar
2 oz. orange juice
12 oz. vegetable oil
Xanthan Gum – pinch
Honey
1/8 tsp. Salt
Instructions
Method:
Combine the vinegar and orange juice and pour in a blender.
Add xanthan gum, salt and honey and blend on high speed.
Slowly pour in the oil until dressing is emulsified.
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