Balsamic Vinaigrette

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Submitted by

Ingredients

1 oz. balsamic vinegar
1 oz. rice vinegar or citrus juice
1 Pasteurized egg yolk
6 oz. vegetable oil
¼ tsp Dijon
½ tsp Honey
1/8 tsp. Salt

Instructions

Method:
Combine half of the balsamic vinegar and rice vinegar with the egg yolk, Dijon, honey and salt.

Slowly pour in the oil until dressing begins to emulsify. Continue to add oil, alternating with the remaining vinegars

Yield

8 oz.

Tags

Salad

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals