Glazed Carrots & Rutabaga

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Submitted by

Ingredients

Butter – 3 oz.
Carrots – 8 oz.
Rutabaga – 8 oz.
Sugar – 1 tbsp.
Salt –1/8 tsp.
Chicken Stock – 3.5 oz.

Instructions

Method:

Boil for 10 – 12 minutes

Yield

4 portions

Tags

Side

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals