Buttermilk & Chive Potato Croquette
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Submitted by Eric M. Williams, CEC
Ingredients
16 oz. potatoes
2 oz. buttermilk
1 oz. butter
Chives
Salt & pepper
Instructions
Method:
Boil potatoes for 25 minutes
Strain and put in oven to allow to dry for 10 minutes
Pass through a food mill or ricer
Add the remaining ingredients
Pipe through a pastry bag
Allow potatoes to cool off
Use standard breading procedure
Deep fry for 3 – 5 minutes
Yield
4 portions
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