Creek Indian Tacos

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Submitted by

From the Chef

Christopher L. Rolin

“This fry bread recipe has been handed down through generations of Poarch Creek Indians and continues to be a staple in every Native American home.”

Ingredients

For the meat
5lbs Ground Beef
1 package of Taco Seasoning
Head of Iceberg Lettuce
3 Tomatoes I prefer to use Roma's but any kind is good.

For the Fry Bread
1/2 Gallon Buttermilk
4 cups Flour

Instructions

Begin by placing flour in a mixing bowl. Clear out a hole in the center of the flour. Pour a little of the buttermilk in the center and slowly mix the flour in a little at a time using your hands. A dough will begin to form. Continue kneading it until it forms an almost biscuit like consistency. Pinch off a ball and roll out flat about 1/2 inch thick. Drop in grease and fry. For the meat just brown the hamburger meat and add seasoning or any other spices you like. Top fry bread with beef or chicken or whatever you choose. Lettuce, tomato etc. This recipe is really about the bread.

Yield

10-15 servings

Tags

Beef, Main Dish, Side

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals