Pumpkin Martini

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Credit: McGillin’s Olde Ale House, Philadelphia
The National Culinary Review, October 2014

Ingredients

1¼ oz. Hiram Walker Pumpkin
Spice Liqueur
1¼ oz. vanilla vodka
½ oz. half-and-half
Cinnamon, for glass rim
Sugar, for glass rim
Dash nutmeg

Instructions

Method: Combine pumpkin spice liqueur, vodka and half-and-half in shaker with ice; shake. Combine cinnamon and sugar. Add nutmeg, if desired. Strain into martini glass rimmed with cinnamon-sugar mixture.

Yield

1 serving

Tags

Beverage, The National Culinary Review

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Association of Nutrition & Foodservice Professionals