Carolina Mustard Sauce

Carolina Mustard Sauce

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Credit: Allison Leono, private chef, Goodyear, Arizona
The National Culinary Review, October 2014


¾ cup prepared yellow mustard
½ cup honey
¼ cup malt vinegar
2 T. ketchup
1 T. dark brown sugar, packed
2 t. Worcestershire sauce
1 t. hot sauce


Method: In small bowl, mix mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce and hot sauce. Stir until brown sugar dissolves and everything well-blended. Cover;refrigerate overnight. (Sauce can be made up to two weeks in advance.)


Sauce/Dressing/Rub, The National Culinary Review

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