Creamy Starfruit-Kale Smoothie

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Credit: Brooks Tropicals
Chef & Child Ingredient of the Month, October 2014

Ingredients

1 Florida starfruit
1 banana, peeled
2 cups fresh kale
1 cup vanilla yogurt

Instructions

1. Slice the starfruit into thirds.

2. In a blender, add all ingredients. Blend until smooth.

3. Serve immediately.

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Yield

2 servings

Tags

Beverage, Chef & Child

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Association of Nutrition & Foodservice Professionals