Starfruit Breakfast Syrup

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Credit: Brooks Tropicals
Chef & Child Ingredient of the Month, October 2014


1 Florida starfruit
½ cup sugar
1 tablespoon water
1 tablespoon cinnamon


1. With a vegetable peeler, take the brown tips off the points of the starfruit. Slice the starfruit into ¼" slices. Poke out any seeds with a knife.

2. In a medium saucepan over medium-high heat, add the water and sugar. Stir until the sugar is dissolved. Bring to a boil. Reduce heat.

3. Add the cinnamon, mix.

4. Add the starfruit slices.

5. Simmer for 10 minutes, stirring occasionally until thick. Serve immediately.


1 cup


Breakfast, Chef & Child, Sauce/Dressing/Rub, Vegetarian

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