Honey Mustard Dressing
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Credit: Florida Department of Agriculture and Consumer Services
Chef & Child Ingredient of the Month, October 2014
½ cup light mayonnaise or plain Greek yogurt
2 tablespoons honey
2 tablespoons Dijon-style mustard
2 tablespoons milk
2 teaspoons lemon juice
¼ teaspoon coriander
In small bowl, combine all dressing ingredients; stir until well blended.
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