Honey Mustard Dressing

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Florida Department of Agriculture and Consumer Services
Chef & Child Ingredient of the Month, October 2014


½ cup light mayonnaise or plain Greek yogurt
2 tablespoons honey
2 tablespoons Dijon-style mustard
2 tablespoons milk
2 teaspoons lemon juice
¼ teaspoon coriander


In small bowl, combine all dressing ingredients; stir until well blended.

PDF Recipe Flyer


Chef & Child, Sauce/Dressing/Rub

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals