Honey Mustard Dressing

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Credit: Florida Department of Agriculture and Consumer Services
Chef & Child Ingredient of the Month, October 2014

Ingredients

½ cup light mayonnaise or plain Greek yogurt
2 tablespoons honey
2 tablespoons Dijon-style mustard
2 tablespoons milk
2 teaspoons lemon juice
¼ teaspoon coriander

Instructions

In small bowl, combine all dressing ingredients; stir until well blended.

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Tags

Chef & Child, Sauce/Dressing/Rub

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Association of Nutrition & Foodservice Professionals