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Credit: Molly Wellman, Co-owner, Japp’s Since 1879, Old Kentucky Bourbon Bar, Myrtle’s Punch House, Cincinnati
1 cup sugar
1 cup water
6 cinnamon sticks
Put sugar, water and cinnamon sticks in pan; heat until sugar dissolves. Remove from heat. Let cool to room temperature, 45-60 minutes. Remove cinnamon sticks; bottle syrup. (Keep in refrigerator up to two weeks.)
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