Standard Moscow Mule
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Credit: Tim Riley, Beverage Director, Bagby Restaurant Group, Baltimore
The National Culinary Review, November/December 2014
1.5 oz. vodka
0.25 oz. 2:1 simple syrup
0.75 oz. lime juice
2 oz. house ginger beer
Thickly cut lime wheel, for garnish
Add vodka, simple syrup and lime juice to Moscow Mule mug; stir briefly to integrate components. Add crushed ice; fill with ginger beer. Stir again to integrate; top with more crushed ice. Garnish with lime wheel.
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