Citrus Blast Sangria

Citrus Blast Sangria

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

The National Culinary Review, October 2013

Ingredients

16 oz. Lipton Tropical Tea
2 cups dry white wine
¼ cup orange liqueur
1 orange, halved
1 lemon, sliced
1 lime, sliced

Instructions

Method: In large pitcher, combine tea, wine and liqueur. Squeeze in ½ orange. Slice remaining orange; add to pitcher with lemon and lime slices. Sweeten, if desired. Chill 2 hours.

Yield

4 servings

Tags

Beverage, The National Culinary Review, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals