Sauteed Spinach
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Josh Page, line cook, Grandfather Golf & Country Club, Linville, North Carolina
Sizzle, Winter 2014
Ingredients
1 oz. olive oil
Shallots, pinch
Fennel, pinch
2 oz. spinach
Salt and pepper to taste
Instructions
1. Heat medium-sized saute pan over medium heat.
2. Add oil; sweat shallots and fennel until translucent.
3. Add spinach; saute over medium-high heat.
4. Season to taste; remove from pan. Drain over paper towel lined sheet pan.
Yield
4 servings
Tags
ACF reserves the right to remove inappropriate comments.
