Green Tea Mimosa
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The National Culinary Review, October 2013
½ cup Lipton Fresh Brew Sweet Green Tea with Citrus
½ cup champagne or sparkling cider, chilled
2 oz. orange juice or grapefruit juice
Fresh raspberries, for garnish
Method: Combine tea, champagne or cider, and juice in chilled champagne glass. Garnish with raspberries.
Beverage, The National Culinary Review, Vegetarian
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