Turkey Nut Burgers

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Credit: Carlton Hunter, Sergeant First Class, U.S. Army, ACFEF Training with the Industry Representative
Chef & Child Ingredient of the Month, December 2014


1 pound ground turkey meat
½ cup fresh bread crumbs
1/3 cup coarsely chopped, toasted hazelnuts
¼ cup coarsely chopped fresh or frozen cranberries
¼ cup chopped celery
2 tablespoons minced onion
2 tablespoons minced fresh parsley
½ teaspoon dried ground sage
1 large egg, slightly beaten
1 teaspoon salt
Several grinds of freshly ground black pepper


Thoroughly mix all ingredients in a large bowl. Form into six patties and either broil about three inches from the heat for about two minutes on each side, or saute in a small amount of vegetable oil about two minutes per side or until they are browned, firm and have an opaque white color at the center.


Chef & Child, Main Dish, Poultry

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Association of Nutrition & Foodservice Professionals