Horseradish/Cheddar Beer-Cheese Spread

Horseradish/Cheddar Beer-Cheese Spread

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Credit: Dan Van Rite, Executive Chef, Hinterland, Milwaukee
The National Culinary Review, May 2015

Ingredients

½ lb. (10 slices) bacon, chopped
½ lb. (8 oz.) Wisconsin cream cheese, softened
2 cups (8 oz.) Wisconsin 4-year cheddar cheese, shredded
½ T. sweet paprika
3 T. prepared horseradish
4-5 oz. (about ½ cup) pale ale

Instructions

In large skillet, cook chopped bacon over medium-high heat until crisp. Drain; blot on paper towels. In large bowl of stand mixer, beat bacon, cream cheese, cheddar cheese, paprika and horseradish with paddle attachment until creamy. Slowly add pale ale to desired spreadable consistency. Serve with crackers or crostini and pickles.

Yield

12 (2 oz.) servings

Tags

Appetizer, Pork, The National Culinary Review

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Association of Nutrition & Foodservice Professionals