Grilled Fruit Kebabs
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Chef & Child Ingredient of the Month, October 2015
4 cups assorted cubed fruit
1 tablespoon canola oil
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
1. Preheat a grill or grill pan to medium-hot.
2. Thread fruit cubes evenly onto the skewers, alternating the fruit varieties.
3. In a small bowl, mix together honey, vanilla extract and ground cinnamon.
4. Lightly brush the kebobs with oil and place on the grill. Cook for 3 to 5 minutes per side, basting with the honey mixture until you see grill marks. Remove from grill and brush with any remaining honey. Serve warm.
Appetizer, Chef & Child, Vegetarian
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