Grilled Fruit Kebabs

Grilled Fruit Kebabs

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Chef & Child Ingredient of the Month, October 2015

Ingredients

12 skewers
4 cups assorted cubed fruit
1 tablespoon canola oil
2 tablespoons honey
1 teaspoon vanilla extract
ΒΌ teaspoon ground cinnamon

Instructions

1. Preheat a grill or grill pan to medium-hot.

2. Thread fruit cubes evenly onto the skewers, alternating the fruit varieties.

3. In a small bowl, mix together honey, vanilla extract and ground cinnamon.

4. Lightly brush the kebobs with oil and place on the grill. Cook for 3 to 5 minutes per side, basting with the honey mixture until you see grill marks. Remove from grill and brush with any remaining honey. Serve warm.

PDF Recipe Flyer

Tags

Appetizer, Chef & Child, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals