Nectar Breeze

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: David Myers, Owner, Redstone Meadery, Boulder, Colo.
The National Culinary Review, September 2013

Ingredients

1½ oz. vodka
1½ oz. Malibu Rum
2 oz. pineapple juice
Shaker of Redstone Black Raspberry Nectar

Instructions

Combine vodka, rum, pineapple juice and black raspberry nectar. Serve over ice in tall glass.

Tags

Beverage, The National Culinary Review, Vegetarian

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals