Nectar Breeze
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Credit: David Myers, Owner, Redstone Meadery, Boulder, Colo.
The National Culinary Review, September 2013
Ingredients
1½ oz. vodka
1½ oz. Malibu Rum
2 oz. pineapple juice
Shaker of Redstone Black Raspberry Nectar
Instructions
Combine vodka, rum, pineapple juice and black raspberry nectar. Serve over ice in tall glass.
Tags
Beverage, The National Culinary Review, Vegetarian
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