Nectar Breeze

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Credit: David Myers, Owner, Redstone Meadery, Boulder, Colo.
The National Culinary Review, September 2013


1½ oz. vodka
1½ oz. Malibu Rum
2 oz. pineapple juice
Shaker of Redstone Black Raspberry Nectar


Combine vodka, rum, pineapple juice and black raspberry nectar. Serve over ice in tall glass.


Beverage, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals