Mango Sausage/Potato Breakfast Burrito

Mango Sausage/Potato Breakfast Burrito

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Courtesy of the National Mango Board


3 lbs. small red potatoes, diced
¼ cup olive oil
3 lbs. spicy sausage, casings removed
6 ripe (18 oz.) mangos, peeled, pitted, diced
2½ cups (6 oz.) shredded Monterey Jack cheese
6 T. chopped cilantro
24 small whole-wheat tortillas


1. In medium microwave-safe bowl, toss diced potatoes with oil; cover tightly with plastic wrap. Microwave until cooked through, about 5 minutes. Drain; set aside.

2. In medium nonstick skillet, cook sausage until no longer pink and internal temperature is 170ºF, about 10 minutes. Remove from pan with slotted spoon; drain/cool on paper towel-lined plate.

3. Heat same skillet over medium heat; add potatoes. Cook until golden-brown, about 5 minutes. Transfer to large bowl; mix with sausage, mango, cheese and cilantro. Divide sausage and potato mixture among tortillas.


24 servings


Breakfast, Pork, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals