Apples, Swiss Cheese and Bacon Grilled Cheese
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Credit: Ken Shipton, Corporate Chef, Dole, Westlake Village California
The National Culinary Review, February 2016
Ingredients
1 T. whipped butter
2 slices Texas toast
1/3 cup sauteed apples (recipe follows)
2 thin slices baby Swiss cheese
3 thick slices bacon, cooked
Sauteed apples
2 T. butter
2 cups DOLE® Chef-Ready Cuts Diced Apples, partially thawed
1/3 cup DOLE Pineapple Juice
Instructions
Butter both sides of bread. Grill until golden-brown one side; flip. Add apples to one side, Swiss cheese to the other. Cut bacon in half; put on cheese. Remove both halves from grill; press sandwich together with ingredients in center.
For sauteed apples:
Melt butter in skillet. Stir in diced apples; cook until lightly browned. Stir in pineapple juice; cook until juice almost evaporates, 2-3 minutes.
Yield
1 serving
Tags
Main Dish, Pork, The National Culinary Review
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