Sauteed Apples

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Credit: Ken Shipton, Corporate Chef, Dole, Westlake Village California
The National Culinary Review, February 2016


2 T. butter
2 cups DOLE® Chef-Ready Cuts Diced Apples,
partially thawed
1/3 cup DOLE Pineapple Juice


Melt butter in skillet. Stir in diced apples; cook until lightly browned. Stir in pineapple juice; cook until juice almost evaporates, 2-3 minutes.


Approximately 1½ cups


Side, The National Culinary Review

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