Garam Vinaigrette

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Nathan Lemley, Executive Chef, Parkside, Austin, Texas
The National Culinary Review, February 2016


¾ cup olive oil
¼ cup white wine vinegar
1 t. garam masala (more, if desired)
Salt, to taste


Whisk oil and vinegar together. Add garam masala and salt.


12 servings


Sauce/Dressing/Rub, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals