Espresso Martini
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Credit: Daylight Mind Coffee Company, Kailua-Kona and Waikoloa, Hawaii
The National Culinary Review, April 2016
Ingredients
2 oz. vodka
1 oz. crème de cacao
2 oz. cold-brew coffee
3 coffee beans
Instructions
Pour vodka, crème de cacao and coffee over shaker of ice. Shake until tin turns frosty. Strain into martini glass; top with coffee beans.
Tags
Beverage, The National Culinary Review, Vegetarian
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