Glaze

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Credit: Elizabeth McDonald, Owner/Pastry Chef, B3 - A Beach Bunny Bakery, Maui
The National Culinary Review, April 2016

Ingredients

3 oz. chocolate
2 oz. butter
2½ T. simple syrup

Instructions

Melt chocolate and butter in microwave. Check frequently to be sure mixture is melted but not burnt. Add syrup; set aside.

Tags

Sauce/Dressing/Rub, The National Culinary Review

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