Mango/Passion Fruit Pie
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Credit: Sandy Poehnelt, Owner, The Right Slice, Lihue, Hawaii
The National Culinary Review, April 2016
Ingredients
¼ cup passion fruit juice
½ cup sugar
3 T. cornstarch
4 lbs. fresh mango, peeled, cut in
chunks or slices
Butter pie crust
Instructions
Combine passion fruit juice, sugar and cornstarch; heat until simmering. Pour over mango; toss to coat. Pour into butter pie crust of choice; top with second crust. Bake at 425°F for approximately 30-40 minutes. Let cool. Store at room temperature.
Tags
Dessert, The National Culinary Review
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