Coconut Kale Lime Salad
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Submitted by Eric R. Pearce
Credit: Chef Eric Pearce
Ingredients
5lbs shredded Kale
1lbs toasted shredded coconut
1lbs sliced limes
1gal cilantro lime dressing
Instructions
To Create:
1) 4oz Shredded Kale in bowl and toss with Cilantro Lime Vinaigrette Dressing, then place in the large pasta bowl
2) Garnish with shredded coconut and a lime wedge and a toasted piece of bread
3) Serve
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