Brussel Sprout Salad

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Submitted by
Credit: Hudson 29

Ingredients

1 serv Brussel sprout leaves
1 oz Glazed carrots (see recipe)
5 ea Cooked Shitake mushroom quarters (see recipe)
.25 oz Butter, Unsalted
.25 tsp Salt, Kosher
.13 tsp Black pepper, freshly cracked

Instructions

1. Blanch brussel sprout leaves in salted boiling water.
2. Add butter to saute pan, with carrots and mushrooms, turn on low heat.
3. remove leaves from water and add to pan.
4. Once all hot, season and serve.

Yield

1 serving

Tags

Salad

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