Spritz
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Credit: Perlage Winery, Farra di Soligo, Italy
The National Culinary Review, July/August 2013
Ingredients
2 parts Perlage prosecco
1 part Aperol
1 part plain water
Instructions
Method: Combine prosecco, Aperol and water in glass.
Tags
Beverage, The National Culinary Review, Vegetarian
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