Sherry Mary

Sherry Mary

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Credit: Lush Wine and Spirits, Chicago
The National Culinary Review, May 2016

Ingredients

1.5 oz. palo cortado sherry
3 oz. high-quality bloody mary mix
Splash of Guinness
Garnishes (suggested): chorizo, pickled garlic, hot cherry pepper

Instructions

Stir sherry and mix; pour over ice in pint glass. Top with Guinness. Garnish with chorizo, pickled garlic and hot cherry pepper.

Tags

Beverage, The National Culinary Review

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