Sherry Mary
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Lush Wine and Spirits, Chicago
The National Culinary Review, May 2016
Ingredients
1.5 oz. palo cortado sherry
3 oz. high-quality bloody mary mix
Splash of Guinness
Garnishes (suggested): chorizo, pickled garlic, hot cherry pepper
Instructions
Stir sherry and mix; pour over ice in pint glass. Top with Guinness. Garnish with chorizo, pickled garlic and hot cherry pepper.
Tags
Beverage, The National Culinary Review
ACF reserves the right to remove inappropriate comments.
