Le Marquis
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Credit: Flûte Bar, New York
The National Culinary Review, July/August 2013
Ingredients
1 oz. orange juice
0.5 oz. Grand Marnier
1 oz. cabernet sauvignon
Prosecco, as needed
Instructions
Method: Shake orange juice, Grand Marnier and cabernet sauvignon well. Strain into martini glass; top with prosecco.
Tags
Beverage, The National Culinary Review, Vegetarian
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