Le Marquis

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Credit: Flûte Bar, New York
The National Culinary Review, July/August 2013

Ingredients

1 oz. orange juice
0.5 oz. Grand Marnier
1 oz. cabernet sauvignon
Prosecco, as needed

Instructions

Method: Shake orange juice, Grand Marnier and cabernet sauvignon well. Strain into martini glass; top with prosecco.

Tags

Beverage, The National Culinary Review, Vegetarian

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Association of Nutrition & Foodservice Professionals