Matcha Mule
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Credit: Charity Johnston
Ingredients
3 pieces muddled ginger root
2 oz. green tea-infused vodka (Beluga)
1 oz. honey
1 oz. fresh lemon juice
Mint sprig and ginger candy, to garnish
Instructions
Shake ginger root, green teainfused
vodka, honey and lemon juice
with ice in cocktail shaker. Strain into
copper mug over crushed ice. Garnish
with mint sprig and ginger candy.
Tags
Beverage, The National Culinary Review
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