Mango Nuoc Cham

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The National Culinary Review, April 2017

Ingredients

3 T. sweet chili sauce
½ t. Sriracha
½ t. fish sauce
2 T. fresh mango, pureed
2 t. fresh lime juice
1 t. fine-minced carrot
1 medium garlic clove, fine-minced
½ cup water
Salt, to taste

Instructions

METHOD: Mix all ingredients together. Let sit 12-24 hours to bloom. Season to taste with salt. Pour into bowl; hold for service.

Tags

Sauce/Dressing/Rub, Vegetarian

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