Strawberry Cheesecake Oatmeal
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Credit: The Quaker® Oats Company
The National Culinary Review, April 2017
Ingredients
10½ cups water
1 t. salt
6 cups Quaker® Kettle Hearty™ oats
Cream cheese, to taste
Strawberry slices, to taste
Instructions
METHOD: In large heavy saucepan, bring water and salt to a brisk boil. Stir in oats; return to a boil. Reduce heat; simmer 8 minutes, stirring occasionally. Let stand, covered, or transfer to steam table pan and cover. Let stand 30 minutes or until all liquid absorbed. Hold on steam table on medium up to 3 hours. Add cream cheese and strawberry slices as desired. Serve 1-cup portions.
Yield
12 Servings
Tags
Breakfast, The National Culinary Review
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