Grilled Kampot Pepper Steak

Grilled Kampot Pepper Steak

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Submitted by

From the Chef

Robert E. Pianka

“Kampot Pepper, from then French Indochina, was the preferred pepper when Steak au Poivre was being invented.”


Serves 2

- 4 teaspoons Kampot black pepper / ground or crushed
- 2 Delmonico Steaks
- Extra Virgin Olive oil
- Sea Salt


Brush the steaks with olive oil. Rub on both sides with salt and 1 teaspoon Kampot black pepper.

Let it marinate for 30 mins.

Grill steaks on hot coals for 2-3 mins each side for medium rare. Serve immediately.

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