Cilantro Yogurt Dressing
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Credit: Kathleen Sanderson and Blake Swihart, Chefs Foodservice Solutions, Chester Springs, Pa.
The National Culinary Review, July/August 2013
15 oz. Pacific Northwest Lite Canned Pear halves, with juice
1½ cups plain nonfat Greek-style yogurt
½ cup fresh cilantro, minced
3 T. fresh lime juice
1 T. ginger
2 t. lime zest
1 t. minced garlic
1 t. ground black pepper
Method: Heat 1 cup reserved pear juice in small stainless pan. Reduce juice by three-quarters to ¼ cup. Cool to room temperature. In stainless bowl, whisk together yogurt, cilantro, lime juice, ginger, lime zest, garlic, pepper, 1 cup minced pears and reduced pear juice until well mixed. Cover. Refrigerate below 40ºF at least 2 hours before using.
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