Margarita Dressing
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Credit: Courtesy of the National Onion Association
The National Culinary Review, July/August 2013
Ingredients
1/3 cup olive oil
2 T. lime juice
2 t. honey mustard
2 t. sugar
Instructions
Method: Combine olive oil, lime juice, honey mustard and sugar.
Yield
6 servings
Tags
Sauce/Dressing/Rub, The National Culinary Review, Vegetarian
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